When I was growing up, one of my favorite desserts was s'mores. Yet, now that I am an adult I am mostly gluten free. Many children are also now gluten free.
Here is a recipe for making s'mores in the oven on a winter day!
S'MORES
1.Preheat oven to 350 degrees
2. Break gluten free Kinnikinnick S'moreables Style Graham crackers in half and place on a clean cookie sheet. On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow. My favorite marshmallows are the ones they make homemade at Whole Foods!
3. Bake for 3-5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.
4. Remove from oven and let rest for one minute. Using a knife, carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich.
Resources:
Gluten Free S'moreables
Graham Style Crackers
kinnikinnick
(gluten free, dairy free, and nut free)
kinnikinnick Foods Inc.
10940 120 Street
Edmonton, Alberta, Canada T5H 3P7
www.kinnikinnick.com
info@kinnikinnick.com
Toll Free phone number 1-877-503-4466
Product of Canada
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