PROBUGS Organic Whole Milk Kefir, my son loved this from age 2 to 5 years old.

My son started drinking the Probugs organic whole milk kefir from age 2 to 5.  It is really convenient and can be eaten on the run, plus it is a cultured milk smoothie.  Now, at the age of 6, he was just introduced to plain yogurt with some honey, and he loved it!  I think it was such an easy transition since he's had yogurt already so many years of his life.

Resources:

PROBUGS Organic Whole Milk Kefir
Cultured Milk Smoothie
(They have flavors such as Goo Berry Pie, and each package has a story about the pro bug characters.)
LifewayKefir.com

Recommended pancake mix

My son loves the Bob's Red Mill pancake mix!  I add some Enjoy Life semi-sweet chocolate chunks, that are dairy, nut, and soy free.  The combination is amazing!  The pancakes taste best fresh off the griddle, and are not as yummy as leftovers.  I keep the batter sealed in the refrigerator if I have extra and then make again the next morning.  Also, instead of milk, sometimes I use Meyenberg goat milk, and the pancakes still taste great!

Resources:

Bob's Red Mill Natural Foods, Inc.
Buttermilk Pancake and Waffle Whole Grain Mixe
13521 SE Pheasant Court
Milwaukie, Oregon  97222
Certified Organic by QAI
www.bobsredmill.com

Enjoy Life Natural Brands LLC
semi-sweet chocolate mega chunks
dairy, nut, & soy free
Schlller Park, IL  60176
888-50-ENJOY (36569)
www.enjoylifefoods.com

Recipe for Gluten Free S'mores

When I was growing up, one of my favorite desserts was s'mores.  Yet, now that I am an adult I am mostly gluten free.  Many children are also now gluten free.

Here is a recipe for making s'mores in the oven on a winter day!

S'MORES

1.Preheat oven to 350 degrees

2.  Break gluten free Kinnikinnick S'moreables Style Graham crackers in half and place on a clean cookie sheet.  On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow.  My favorite marshmallows are the ones they make homemade at Whole Foods!

3.  Bake for 3-5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.

4.  Remove from oven and let rest for one minute.  Using a knife, carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich.

Resources:

Gluten Free S'moreables
Graham Style Crackers
kinnikinnick
(gluten free, dairy free, and nut free)
kinnikinnick Foods Inc.
10940 120 Street
Edmonton, Alberta, Canada  T5H 3P7
www.kinnikinnick.com
info@kinnikinnick.com
Toll Free phone number  1-877-503-4466
Product of Canada