Wednesday, September 2, 2015

midnight soup- one camp we went to had a tradition of making soup at midnight!

Soup at midnight?  Well, we went to a music camp that made delicious vegetarian minestrone soup that was ready closer to 11:00.  They used the Better Than Boullion for the base of the soup, canned vegetables and grilled the zucchini and mushrooms, and added cooked pasta toward the end!  It was delicious!

Better Than Bouillon
www.superiortouch.com
http://www.betterthanbouillon.com

We used the organic, seasoned vegetable base

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